Houston Restaurant Week starts August 1st! Dine Out & Do Good at nearly 400 Restaurants for 38 Days

Houston Restaurant Weeks™, produced by The Cleverley Stone Foundation, officially kicks off this Saturday, Aug. 1, and runs through Labor Day, Sept. 7. For 38 days, diners can enjoy specially priced, multi-course prix-fixe menus for brunch, lunch, and dinner at nearly 400 participating restaurants across Greater Houston. Diners can visit the Houston Restaurant Weeks website to explore participating restaurants, view menus, and make reservations to Dine Out & Do Good™

Advertisement

Now entering its 23rd year, Houston Restaurant Weeks is the largest annual fundraiser benefiting the Houston Food Bank. Produced by The Cleverley Stone Foundation, the annual Dine Out & Do Good™ campaign invites diners to enjoy specially priced prix fixe menus at participating restaurants, with a portion of every meal donated to help fight hunger across Southeast Texas. Since its inception, Houston Restaurant Weeks has raised more than $23 million for the Houston Food Bank, helping provide the equivalent of more than 70 million meals.

“Houstonians are truly special. I don’t know of another city that comes together in quite the way Houston does to support one another,” said Katie Stone, president of The Cleverley Stone Foundation. “Year after year, our restaurants, media partners, sponsors, community organizations, and neighbors all play a part in making Houston Restaurant Weeks possible. I know my mom, Cleverley, would be so proud to see her vision continue to bring people together around the table and make a lasting impact on our community. It’s a beautiful reminder of what we can accomplish when we come together to Dine Out & Do Good™.”

HOW IT WORKS:

*For the full list of participating restaurants, please visit HoustonRestaurantWeeks.com*

*The list will be updated daily leading up to the start of the event on August 1st*

WELCOMING BACK:

a’Bouzy, Adair Kitchen (San Felipe and West University), Amrina, Annabelle Brasserie, B&B Butchers & Restaurant, Bar Bludorn, Bari Ristorante, BCN Taste & Tradition, Black Walnut (Memorial Drive, Rice Village, The Woodlands, and Vintage Park), Bludorn, Brennan’s Houston, Caracol, Carrabba’s – The Original on Kirby and The Original on Voss, Coltivare Pizza & Garden, da Gama Canteen, Del Frisco’s Double Eagle Steakhouse, Dough Zone Dumpling House (Midtown, Post Oak, Sugar Land, and Westchase), Eddie V’s (CityCentre and West Ave), Etoile Cuisine et Bar, 51fifteen, Fadi’s Mediterranean Grill (all locations), Federal American Grill (all locations), Hamsa, Hugo’s, all Landry’s restaurants, Le Jardinier, Liberty Kitchen & Oysterette (Rice Village, River Oaks, San Felipe, and Memorial City), MAD, Maison Pucha Bistro, Marmo Italian, Mastro’s Ocean Club, Mastro’s Steakhouse, Navy Blue, Nobu, Oporto Foodinghouse & Wine, Ouisie’s Table, Perry’s Steakhouse & Grille (Champions, Katy, Memorial City, River Oaks, Sugar Land, The Woodlands, and Baybrook), Phat Eatery (Katy and The Woodlands), Potente, Prime 131, Rainbow Lodge, Seasons 52 CityCentre, State Fare Kitchen & Bar (The Woodlands), The Capital Grille (CityCentre and The Woodlands), The Palm, Traveler’s Table, Xochi, and Zammitti’s Italian Ristorante.

NEW THIS YEAR:

Beausoleil, Bistro Mistral (Bellaire and Memorial), Cafe Brasil, Caribbean Jerk Palace, Cavatore Italian Restaurant, eculent, El Tiempo Cantina (all locations), Exilio Latin Flair, Kirkwood, LATULI, Laurenzo’s Prime Rib, Leo’s River Oaks, MaKiin, Mexican Sugar, Murray’s Pizza & Wine, North Italia (all locations), On the Kirb Organic Eatery & Sports Bar, Rosalie Italian Soul at the C. Baldwin Hotel, SOL7 at The Thompson Hotel, The Henry, Toca Madera, Truluck’s Ocean’s Finest Seafood & Crab (Houston and The Woodlands), Uchiko, Verandah, and Zaranda.

Advertisement

Founded by the late Cleverley Stone in 2003, Houston Restaurant Weeks™ is the largest annual fundraiser benefiting the Houston Food Bank. Produced by The Cleverley Stone Foundation, the month-long Dine Out & Do Good™ campaign invites diners to enjoy specially priced prix fixe menus at participating restaurants, with a portion of every meal donated to help fight hunger across Southeast Texas. Since its inception, Houston Restaurant Weeks has raised more than $23 million for the Houston Food Bank, helping provide the equivalent of more than 70 million meals. Learn more at HoustonRestaurantWeeks.com.

Source: Houston Restaurant Weeks

Advertisement