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Chef Teresa Palermo and Dr. Frank Morello,Chicken Provencal – Radunare Italian American Table favorite: Grilled chicken breast, lemon rosemary, white wine, garlic, butter, artichokes, olives, capers, roasted cherry tomato, roasted garden vegetables. Photos by Nick Rama

Chef Teresa Palermo and Dr. Frank Morello,Chicken Provencal – Radunare Italian American Table favorite: Grilled chicken breast, lemon rosemary, white wine, garlic, butter, artichokes, olives, capers, roasted cherry tomato, roasted garden vegetables. Photos by Nick Rama

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