Food & Drink
Bosscat Kitchen & Libations opens The Woodlands location at Market Street
THE WOODLANDS, TX – Bosscat Kitchen & Libations has opened its second Houston-area location. Located at Market Street at 9595 Six Pines Dr. Suite 250, the popular whiskey bar and restaurant from Daily Dose Hospitality Group is bringing its sophisticated industrial vibe, upscale comfort food and iconic Whiskey Room to The Woodlands.
The new location seats approximately 130 guests in a 5,000-square-foot space, with an 800-square-foot covered patio looking out onto Market Street. The design was a collaboration between co-owner and chief designer Leslie Nguyen and Jeffrey Abel of commercial design and architecture firm Abel Design Group. Built by Houston’s award-winning Construction Concepts, it features Bosscat’s signature Whiskey Room private dining space, a whiskey library and new champagne wall. It will be open seven days a week, with brunch highlighted by Bosscat fan-favorite Fruity Pebbles French Toast on the weekends.
The Woodlands outpost of Bosscat sits at the intersection of Market Street and Six Pines Drive. It will offer a lively dining experience within the restaurant and an intimate experience on the outdoor patio.
“We are thrilled to bring Bosscat Kitchen & Libations to The Woodlands,” co-owner and CEO John Reed said. “Since coming to Houston in 2017, we have been looking for the perfect location to open another Bosscat, and The Woodlands was truly a great fit. We are very lucky to have found a home on Market Street and look forward to being part of The Woodlands.”
Bosscat’s Woodlands team is led by general manager Larry Plaisance, chef Evan Castillo and bar managers Adrian Villavicencio and Larry Whitfield. The Woodlands Bosscat location will be open Monday through Thursday from 11 a.m. to 10 p.m., Friday from 11 a.m. to 11 p.m., Saturday from 10 a.m. to 11 p.m. and Sunday from 10 a.m. to 9 p.m.
“Bosscat is a natural fit with The Woodlands community,” Nguyen said. “Our lively dining experience matches perfectly with the high-energy patrons at Market Street, and we’re excited to be joining this great area.”
Daily Dose Hospitality opened TEN Sushi + Cocktail Bar in Houston in November and has its eyes set on continued expansion in Texas in the years to come.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its signature attractions is the famous Whiskey Room that houses hundreds of whiskeys from around the world. From high-end whiskeys like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone’s taste; and Bosscat prides itself on being this type of environment. Each season, new flavors and recipes are brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate. All Bosscat locations are open all week for lunch and dinner. Happy Hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.
Bosscat Kitchen & Libations has locations in: Irvine, Calif. (est. 2014); Houston (4310 Westheimer Rd. in River Oaks; est. 2017); Orange, Calif. (est. 2021); and The Woodlands (est. 2023). For more information, visit www.bosscatkitchen.com.