Photo Credit: The Capital GrilleFood & Drink
The Capital Grille to open in The Woodlands on March 9
The Capital Grille, known for dry-aged steaks, fresh seafood and a world-class wine list, is bringing its take on luxury dining to The Woodlands. Opening Sunday, March 9, the restaurant emphasizes personalized and anticipatory service in a relaxing, yet elegant atmosphere.
The Capital Grille is best known for expertly prepared steaks dry aged in-house for 18-24 days, a process that achieves incomparable flavor and tenderness. Steaks are hand-carved daily by the restaurant’s butcher, with selections including Dry Aged Bone-in NY Strip; Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic; and Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence, among others.
The restaurant is also popular for its blend of menu classics and twists on appetizers and sides, artfully prepared using impeccable ingredients. Signature dishes include Pan-Fried Calamari with Hot Cherry Peppers; Lobster Mac ‘N’ Cheese; and Lobster and Crab Cakes. Dedicated to culinary excellence throughout its menu, a skilled pastry chef prepares desserts each morning from scratch, such as The Capital Grille Cheesecake, servedbrûlée style, and Coconut Cream Pie.
The Capital Grille pours from a Wine Spectator-recognized list of more than 350 selections, housed in a floor-to-ceiling, temperature-controlled wine cellar holding more than 3,000 bottles. Guests may also choose from 30 wines rarely offered by the glass, including library vintages and highly sought after limited bottlings. Through continuous wine training, servers can make personalized recommendations for guests to choose their perfect pairings. Private wine lockers are available by annual lease for the aficionado, offering brass nameplates, specially procured wines and exclusive access to private events and tastings.
The Capital Grille is located at 1155 Lake Woodlands Drive. The new restaurant spans 8,997 square feet, including a lounge and four private spaces for events. The dining room is open daily for dinner, with hours Sunday through Thursday from 4-9 p.m., Friday and Saturday from 4-10 p.m.,as well as lunch Monday through Friday from 11:30 a.m.-4 p.m. Reservations are recommended but not required.
The Capital Grille is a fine-dining restaurant that offers dry aged steaks, fresh seafood, a renowned wine list and professional service in an atmosphere of relaxed elegance. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry aged for 18 to 24 days in-house and hand-carved in-restaurant by a butcher. The restaurant’s wine list features more than 350 selections, and its floor-to-ceiling wine cellar regularly houses 3,000 bottles. The restaurant has been honored by Wine Spectator magazine with an Award of Excellence for the breadth and depth of the list. The Capital Grille also offers personalized, on-site wine lockers, available by annual lease. For more information, please visit: thecapitalgrille.com, Facebook, Instagram, and X (Twitter).
Source: The Capital Grille
