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Food & Drink

First Look: Kokoro Handroll Bar to open in The Woodlands

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Kokoro, a new handroll and sushi bar in The Woodlands, is set to open on Monday, March 10 at 24 Waterway Avenue Suite 110.

From the team behind Duckstache Hospitality, partners C.J. Short, Chef Daniel Lee, and Chef Patrick Pham are ready to showcase their newest location and rebranded Kokoro concept with an inspired menu from the Houston locations and a layout crafted from their Dubai restaurant. The group and Uchi alums are known for their chef-driven concepts, innovative culinary experiences, and creative approach and look forward to bringing Kokoro to The Woodlands.

Kokoro The Woodlands Handroll Bar Waterway Photo by Jennifer Bruse
Duckstache Hospitality partners Chef Daniel Lee (left), C.J. Short (right) and Chef Patrick Pham (not pictured) are ready to showcase their rebranded Kokoro concept in The Woodlands; Photo Credit: Jennifer Bruse / Hello Woodlands
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First Look

Get a first look at Kokoro and view moments from the Hello Woodlands team’s visit during the restaurant’s soft opening on the Hello Woodlands Facebook and Instagram pages.

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Kokoro The Woodlands Handroll Bar Waterway Photo by Jennifer Bruse
Inside of the private dining and meeting room with Duckstache Hospitality partner C.J. Short (right); Photo Credit: Jennifer Bruse / Hello Woodlands

As you first step into Kokoro, you are greeted by a view of the wine and sake room, chilling a variety of beverages at the perfect temperature behind a glass door, as well as a private dining room set for eight – ready to welcome a small party, company gathering, or maybe even a handroll class? Next, you’ll turn right and the room opens to tall ceilings and long glass windows to bring in natural light during the day or enjoy the beautifully lit Waterway trees shining from the street in the evening. The horseshoe shaped sushi bar takes up most of the room, with separate tables lining the windows. In the future, they also plan to have patio seating and cocktail tables to add more options for guests.

Kokoro The Woodlands Handroll Bar Waterway Photo by Jennifer Bruse
Interior of Kokoro Handroll Bar in The Woodlands; Photo Credit: Jennifer Bruse / Hello Woodlands

Locals and Waterway patrons will notice a few items that reflect the space’s past: the three-tiered wrought iron chandelier, open wooden plantation shutters, and a ladder. The restaurant has been transformed into white open spaces with Japanese-inspired fish artwork on the walls and even some new colorful tenants – rubber ducks of all varieties.

Kokoro The Woodlands Handroll Bar Waterway Photo by Jennifer Bruse
A view of the Kokoro Handroll and Sushi Bar in The Woodlands; Photo Credit: Jennifer Bruse / Hello Woodlands

So, what’s up with all of the ducks? Ducks are placed on the lobby table, perch on every step of the old ladder, and sit proudly in front of each seat. Not only are the ducks Chef Daniel Lee’s signature look and can be found on his attire, we are told the ducks are an inventive way of having table markers with personality to differentiate the various tables and guests in the restaurant. Guests will also notice the ducks can be found throughout Duckstache Hospitality’s locations and another fun way to tie the six chef-driven concepts together and delight patrons.

Kokoro The Woodlands Handroll Bar Waterway Photo by Jennifer Bruse
Kokoro Head Chef CP serving A5 Wagyu nigiri; Photo Credit: Jennifer Bruse / Hello Woodlands
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The Menu

Kokoro means “heart” in Japanese and the team’s passion, creativity, and dedication to their guests is reflected throughout the dining experience: from the moment you walk in the door, as you sit behind the sushi bar and strike up a conversation with the chefs, and as you taste and enjoy a variety of sushi, flavorful dishes, and cocktails carefully made, fresh to order, right before your eyes.

The extensive drink menu includes sake, beer, wine, cocktails, hot and cold tea, and non-alcoholic options. Cocktails, such as the Waterway Spritz and Best-Burb Highball, are made to order and are served with a yellow duck pick and garnish. The Doko Gin & Tonic was first concocted in the group’s Bar Doko and was such a crowd favorite, the drink had to make the list.

Kokoro The Woodlands Handroll Bar Waterway Photo by Jennifer Bruse
Doko Gin & Tonic with roku, cardamom, honey, tonic, and signature yellow duck cocktail pick; Photo Credit: Jennifer Bruse / Hello Woodlands

The food menu features an impressive line up of nigiri and sashimi, crudo, handrolls and handroll sets, and salads. And only the finest ingredients will do. Kokoro chefs only use bluefin tuna, prepare A5 Wagyu from Japan, wrap handrolls with the highest quality seaweed paper, and guests can opt to add the finest caviar to their nigiri or handroll. From Hamachi and Kanpachi to Tuna and Scallop, the fish and seafood selections are a cut above. Even vegetarians can enjoy freshly made handrolls featuring ingredients such as avocado, shiitake, and tofu.

Kokoro The Woodlands Handroll Bar Waterway Photo by Jennifer Bruse
Maguro Crudo with bluefin tuna, pickled cucumber, chili garlic, and ponzo; Photo Credit: Jennifer Bruse / Hello Woodlands
Kokoro The Woodlands Handroll Bar Waterway Photo by Jennifer Bruse
A5 Wagyu nigiri with caviar; Photo Credit: Jennifer Bruse / Hello Woodlands
Kokoro The Woodlands Handroll Bar Waterway Photo by Jennifer Bruse
Hotate Crudo with scallop, orange, and ponzo; Photo Credit: Jennifer Bruse / Hello Woodlands
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The Woodlands Hours and Location

Kokoro located at 24 Waterway Avenue Suite 110 in The Woodlands will be open for reservations starting on Monday, March 10, 2025. The restaurant’s hours will be 11 a.m. to 10 p.m. Sunday through Wednesday and 11 a.m. to 11 p.m. Thursday through Saturday.

Learn more about Kokoro The Woodlands location and make reservations by visiting their website at www.kokorohandrollbar.xyz and following on Instagram at @kokorohandrollbar.

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