All posts by Nick Rama
-
Eat Local: Knead Me Bakery is serving up sourdough and baked goods in Shenandoah
Kristy and Anthony (Tony) Tamayo recently opened their first brick-and-mortar location of Knead Me Bakery located at 8920...
-
First Look: Punk’s Tacos & Bao opening soon in Spring
Exciting news! Chef Jay Stone will be opening a brand-new concept called Punk’s Tacos & Bao, a fast-casual...
-
Eat Local: Island Breeze Jamaican Restaurant in Spring
A new island-inspired restaurant was established in Spring, Texas, in July 2025, when Junior and Juanita Gil, along...
-
Eat Local: Namaste Indian and Chinese Cuisine brings flavorful dishes with a creative twist
Known for its blend of authentic Indian food and Indo-Chinese fusion dishes, Namaste is located at 202 Sawdust...
-
Eat Local: French baking, family traditions, and a taste of home with Chefs Providence
Chefs Providence has two locations; the first is tucked inside an office complex in North Houston at 14300...
-
Eat Local: The Capital Grille brings upscale flavor to The Woodlands
The Capital Grille opened its first restaurant in 1990 in Providence, Rhode Island. Since then, it has grown...
-
Wine & Food Week’s Sips, Suds and Savor offered a fun Friday date night and foodie’s paradise in The Woodlands
Crushing It! Wine & Food Week raises the bar for culinary excellence with its 21st year happening May...
-
Eat Local: Duck Donuts “sprinkles happiness” and offers made-to-order cake donuts in Spring
Amanda Perkins opened the first Duck Donuts in Texas, right here in Spring on Rayford Road near the...
-
Local Eats: Yard House opens in The Woodlands
Yard House, celebrated for its world-class beer selection, diverse food menu, and classic rock vibes, opened its newest location...
-
Eat Local: Xalisko Cocina Mexicana with Chef Beatriz Martines
Read the Hello Woodlands Interview by Nick Rama below with Chef Beatriz Martines, chef and co-founder of Xalisko Cocina...
