All posts by Nick Rama
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Eat Local: Southern Oak Brewing opening October 7
Southern Oak Brewing is opening on Wednesday, October 7, 2026 at 308 Market St in Tomball, Texas. View...
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FIRST LOOK: Bar Bludorn opens in The Woodlands on October 2
Get a first look of the new Bar Bludorn The Woodlands, opening on Friday, October 2. View moments...
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FIRST LOOK: Bari Ristorante The Woodlands opens on September 30
Bari Hospitality Group announced Bari Ristorante The Woodlands opens today Wednesday, September 30 at 24 Waterway Avenue. The...
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Eat Local: Tacos Santos brings Tijuana-style street food to Spring
Tacos Santos in Spring, Texas, was started by husband and wife David Gonzalez and Valentina Reyes. The couple...
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Eat Local: Knead Me Bakery is serving up sourdough and baked goods in Shenandoah
Kristy and Anthony (Tony) Tamayo recently opened their first brick-and-mortar location of Knead Me Bakery located at 8920...
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First Look: Punk’s Tacos & Bao opening soon in Spring
Exciting news! Chef Jay Stone will be opening a brand-new concept called Punk’s Tacos & Bao, a fast-casual...
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Eat Local: Island Breeze Jamaican Restaurant in Spring
A new island-inspired restaurant was established in Spring, Texas, in July 2025, when Junior and Juanita Gil, along...
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Eat Local: Namaste Indian and Chinese Cuisine brings flavorful dishes with a creative twist
Known for its blend of authentic Indian food and Indo-Chinese fusion dishes, Namaste is located at 202 Sawdust...
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Eat Local: French baking, family traditions, and a taste of home with Chefs Providence
Chefs Providence has two locations; the first is tucked inside an office complex in North Houston at 14300...
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Eat Local: The Capital Grille brings upscale flavor to The Woodlands
The Capital Grille opened its first restaurant in 1990 in Providence, Rhode Island. Since then, it has grown...
